Safe disinfection in beer bottling
The finest beers are created through traditional brewing methods and through use of the very latest technology. The key to success is experience, not just in brewing, but also in the design of the plant itself.
ProMinent supported Tucher from the design stage to commissioning with appropriate and practical solutions.
Challenge
- Water treatment in accordance with the German TwVO (German directive for potable water)
- Microbiological safety in all rinsing and washing processes in the beer bottling process
Solution
- Treatment of water with chlorine dioxide in accordance with the TwVO (German directive for potable water)
- Disinfection of water in the bottle washer and pasteuriser
Monitoring of the chlorine dioxide addition by DULCOMETER® measurement and control equipment
Customer benefits
- Safe, monitored disinfection of the water and bottles
- Minimal operating costs and optimal operational safety
Customers Voice
„Perfect cooperation – from design to successful approval of the plant“
Georg Rammelmeier, QA manager, Tucher Bräu, Fürth (Germany)