Dosing of salt solutions in pasta processing
Finished pasta products like spaetzle or tortellini are precooked in salt water. For this purpose, the dosing of a 24% saline solution is effected in industrial standard in different blanching devices. The dosing is controlled via a measurement of the inductive conductivity. The set value is about 20 mS (about 1% saline solution). When filling the plants, metered addition is done via a water meter proportionally.
Challenge
- Precise dosing of the saline solution in different blanching devices
Solution
- Use of very precise and reliable dosing pumps
- Mounting of all dosing pumps and accessories in a rack
- Complete pipe work and packaging
Customer benefits
- Precise dosing at minimum operation costs
- Optimum degree of operational reliability and plant availability
- Pre-mounted system grants smooth operation
Customer's voice
“We are very satisfied with plants from ProMinent because they are running trouble free and almost free of maintenance and they are dosing very precisely.“
Markus Weiskopf, Hilcona Gourmet SA, Orbe, Switzerland